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Introduction to food technology.
Material type:
TextPublication details: Manila : Merriam & Webster Bookstore, Incorporated, c1992.Description: 386 pages : illustration ; 25 cmISBN: - 9713000897
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 641.3 G22 1992 (Browse shelf(Opens below)) | Available | PSAU35307 |
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No cover image available | No cover image available | ||
| FIL 641.3 F739 2006 Food technology & globalization / | FIL 641.3 F739 2006 Food technology & globalization / | FIL 641.3 F739 2006 Food technology & globalization / | FIL 641.3 G22 1992 Introduction to food technology. | FIL 641.3 G917 2011 Purchasing, storage and sanitation / | FIL 641.3 G994 1985 Introduction to food preparation: a manual of laboratory procedures and principles in food preparation. | FIL 641.3 G994 1985 Introduction to food preparation: a manual of laboratory procedures and principles in food preparation. |
References: p. 375-377.
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