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Food service and catering management : a practical guide / by the Maya Kitchen.
Material type:
TextPublication details: Pasig City : ANVIL Publishing Incorporation, 2004.Description: 203 pages : illustrations ; 26 cmISBN: - 9712714462
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 338.476'4795 M451 2004 (Browse shelf(Opens below)) | Available | PSAU35168 |
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| FIL 337.5 C48 2015 Charting a blueprint for the future : economic policy working papers for APEC 2015 and beyond volume 2. | FIL 337.599 T12 2009 Things fall away : Philippine historical experience and the makings of globalization / | FIL 338.1'1095 F739 2003 Food security, sustainable agricultue, and rural development in Asia-Pacific : Asia-Pacific agic. policy form / | FIL 338.476'4795 M451 2004 Food service and catering management : a practical guide / | FIL 338.476'4795 Y26 2001 Getting statrted in the food service industry : an english manual forr hotel and restaurant practitioners / | FIL 338 B22 2010 Entrepreneurship / | FIL 338 G19 2013 Out- of- the- box marketing principles that work and make sense / : for marketing students, faculty, and practitioners / |
Includes bibliographical references (pages 202-203.
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