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Fundamentals of food and beveage service operations / Joseph Linford A. Ditan.
Material type:
TextPublication details: Mandaluyong City : National Book Store, 2007.Description: 216 pages : illustrations ; 25 cmISBN: - 9710867504
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 338.4764795 D634 2007 (Browse shelf(Opens below)) | Available | PSAU35166 |
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| FIL 338.3 In8 1982 Inputs as related to output in milkfish production in the Philippines / | FIL 338.3 R33 1984 Philippine (BFAR) freshwater aquaculture extension training manual : economics / | FIL 338.47 State of the art and abstrract bibliography : socio-economic dimensions of food and nutrition research. | FIL 338.4764795 D634 2007 Fundamentals of food and beveage service operations / | FIL 338.479 C88 2011 Tourism planning and development / | FIL 338.479 M325 2007 Pertinent laws on hospitality management (tourism laws) / | FIL 338.479 M325 2007 Pertinent laws on hospitality management (tourism laws) / |
Includes bibliographical references(page 217.
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