Fundamentals of food and beveage service operations / Joseph Linford A. Ditan.

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Material type: Text

TextPublication details: Mandaluyong City : National Book Store, 2007.Description: 216 pages : illustrations ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Filipiniana	FIL 338.4764795 D634 2007 (Browse shelf(Opens below))	Available	PSAU35166

Includes bibliographical references(page 217.

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