Food selection and preparation / Martina A. Clemente [and three others].
Material type:
TextPublication details: ACAP Committee in Home Economics, c1978.Description: 111 pages : illustration
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 641.3 C591 1978 (Browse shelf(Opens below)) | 49 | Available | PSAU14495 | |
| Books | PSAU OLM Filipiniana | FIL 641.3 C591 1978 (Browse shelf(Opens below)) | 1 | Available | PSAU09247 |
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| FIL 641.2 T737 2009 C.1 Beverage knowledge : an introduction to bar operation / | FIL 641.2 T737 2009 C.2 Beverage knowledge : an introduction to bar operation / | FIL 641.3 C591 1978 Food selection and preparation / | FIL 641.3 C591 1978 Food selection and preparation / | FIL 641.3 F63 2014 Food selection preparation and cooking / | FIL 641.3 F739 2006 Food technology & globalization / | FIL 641.3 F739 2006 Food technology & globalization / |
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