A guide to meal management and table service.
Material type:
TextPublication details: Manila : Rex Printing Company, c1982.Description: 147 pages
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Stockroom | Deselected/Weeded out | FIL 641 So68 1982 (Browse shelf(Opens below)) | 2 | Available | PSAU26847 | |
| Books | PSAU OLM Stockroom | Deselected/Weeded out | FIL 641 So68 1982 C.3 (Browse shelf(Opens below)) | 3 | Available | PSAU26848 | |
| Books | PSAU OLM Stockroom | Deselected/Weeded out | FIL 641 So68 1982 (Browse shelf(Opens below)) | 5 | Available | PSAU26850 | |
| Books | PSAU OLM Filipiniana | FIL 641 So68 1982 (Browse shelf(Opens below)) | 6 | Available | PSAU30475 | ||
| Books | PSAU OLM Stockroom | Deselected/Weeded out | FIL 641 So68 1982 (Browse shelf(Opens below)) | 1 | Available | PSAU26846 |
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| FIL 641 D379 2006 Basic food for filipinos. | FIL 641 F74 1986 Food processing by rural families. | FIL 641 R78 2021 Food and beverage services / | FIL 641 So68 1982 A guide to meal management and table service. | FIL 641 T16 2013 Principles of food and beverage | FIL 641.013 Et8 2021 Gastronomic tourism / | FIL 641.1 C571 1976 Basic nutrition for Filipinos / |
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