A guide to meal management and table service.
Material type:
TextPublication details: Manila : Rex Printing Company, c1982.Description: 147 pages
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Stockroom | Deselected/Weeded out | FIL 641 So68 1982 (Browse shelf(Opens below)) | 2 | Available | PSAU26847 | |
| Books | PSAU OLM Filipiniana | Deselected/Weeded out | FIL 641 So68 1982 C.3 (Browse shelf(Opens below)) | 3 | Available | PSAU26848 | |
| Books | PSAU OLM Stockroom | Deselected/Weeded out | FIL 641 So68 1982 (Browse shelf(Opens below)) | 5 | Available | PSAU26850 | |
| Books | PSAU OLM Filipiniana | FIL 641 So68 1982 (Browse shelf(Opens below)) | 6 | Available | PSAU30475 | ||
| Books | PSAU OLM Stockroom | Deselected/Weeded out | FIL 641 So68 1982 (Browse shelf(Opens below)) | 1 | Available | PSAU26846 |
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| C 651 K965 1987 The electronic office / | FIL 641 So68 1982 C.3 A guide to meal management and table service. |
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