National meat inspection commission: guidelines on meat hygience, inspection and preservation.
Material type:
TextPublication details: Quezon City : Department of Natural Resources, c1974.Description: X11, 146 pages : illustration ; 26 cm
| Item type | Current library | Call number | Status | Barcode | |
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| Books | PSAU OLM Filipiniana | FIL 614.3 N213 (Browse shelf(Opens below)) | Available | PSAU21565 |
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| FIL 614 C137 1984 Building vital health. | FIL 614 F119 1989 Facts for life. | FIL 614 P538 1991 Philippine biosafety guidelines. | FIL 614.3 N213 National meat inspection commission: guidelines on meat hygience, inspection and preservation. | FIL 615 L125 1985 Healing wonders of herbs: guide to the effective use of medicinal plants. | FIL 615 M29 2013 MIMS annual. | FIL 615.1 D79 2017 Drug issues, different perspectives : a policy forum : documentation report / |
References: p. 144-145.
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