National meat inspection commission: guidelines on meat hygience, inspection and preservation.
Material type:
TextPublication details: Quezon City : Department of Natural Resources, c1974.Description: X11, 146 pages : illustration ; 26 cm
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 614.3 N213 (Browse shelf(Opens below)) | Available | PSAU21565 |
References: p. 144-145.
There are no comments on this title.
Log in to your account to post a comment.