Image from Amazon.com
Food service : modern techniques & practices / edited by Jyoti S. Sharma.
Material type:
TextPublication details: New Delhi : Akansha Pub. House, c2006.Description: 274p. ; 22 cmISBN: - 8183700683
- C 642 Sh23 2006
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 642 Sh23 2006 (Browse shelf(Opens below)) | Available | PSAU34944 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available | No cover image available |
|
||
| C 641.87 B25 2019 C.1 Barista : intermediate in compliance with NC II) / | C 641.87 B25 2019 C.2 Barista : intermediate in compliance with NC II) / | C 642 B469 2006 Food service management. | C 642 Sh23 2006 Food service : modern techniques & practices / | C 642.1 G569 1950 Planning and serving your meals / | C 642.1 L585 1955 Family meals and hospitality / | C 642.4 H23 2019 3G handy guide : catering management / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.