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About professional baking / Gail Sokol.
Material type:
TextPublication details: Australia : Thomson/Delmar Learning, c2008.Description: 600p. : fully ill. ; 26cmISBN: - 9789814232715
- C 641.71 So39 2008
| Item type | Current library | Call number | Status | Barcode | |
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| Books | PSAU OLM Circulation/Reserved | C 641.71 So39 2008 (Browse shelf(Opens below)) | Available | PSAU35494 |
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| C 641.664 R281 2013 How to roast a pig : from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog / | C 641.7 B28 2019 Bartending : intermediate (in compliance with NC II) / | C 641.71 Ad2 2017 The advanced art of baking / | C 641.71 So39 2008 About professional baking / | C 641.8 D472 1979 Desserts | C 641.83 Sa15 [2013] Salads : perfectly prepared to enjoy every day. | C 641.865 St23 2011 The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters / |
Includes bibliographical references and indexes.
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