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The prentice hall dictionary of culinary arts / Steven labensky, Gaye G. Ingram, Sarah R. Labensky.
Material type:
TextPublication details: Singapore : Prentice Hall, c2008.Edition: 2nd edDescription: v, 522 pages : ill. ; 24 cmISBN: - 9789810697068
- REF 641.503 L112 2008
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Reference | REF 641.503 L112 2008 (Browse shelf(Opens below)) | Not for loan | PSAU35305 |
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| REF 641.3 R858 2006 Food and beverage reference dictionary. | REF 641.3 R858 2006 Food and beverage reference dictionary. | REF 641.37 B65 2013 Handbook of dairy products / | REF 641.503 L112 2008 The prentice hall dictionary of culinary arts / | REF 641.503 L328 1998 Larouse gastronomique, the world's greatest cookery encyclopedia | REF 641.6403 H21 2014 The ultimate juices & smoothies encyclopedia : your essential guide to healthy and delicious drinks / | REF 641.658 J82 2011 The complete book of mushroom : an illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 800 colour photographs / |
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