Understanding food : principles and preparation / Amy Brown.

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Material type: Text

TextPublication details: Australia : Thomson/Wadsworth, c2005.Edition: 2nd edDescription: xvi, 582p. : fully ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 641.3 B812 2005 (Browse shelf(Opens below))	Available	PSAU35311

Previous	No cover image available	No cover image available	No cover image available			No cover image available		Next
Previous	C 641.1 St28 1977 Living nutrition /	C 641.1 T75 1979 Tropical foods : chemistry and nutrition /	C 641.1 W675 1973 Nutrition and diet therapy /	C 641.3 B812 2005 Understanding food : principles and preparation /	C 641.3 B812 2011 Understanding food : preparation and principles /	C 641.3 C49 1977 Citrus science and technology /	C 641.3 F68 2014 Food preparation /	Next

Includes indexes.

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