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Food service management.
Material type:
TextPublication details: New Delhi : Crescent Publishing Corporation, c2006.Description: [viii], 283 p. : ill. ; 23 cmISBN: - 8183420028
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 642 B469 2006 (Browse shelf(Opens below)) | Available | PSAU34943 |
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| C 641.865 St23 2011 The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters / | C 641.87 B25 2019 C.1 Barista : intermediate in compliance with NC II) / | C 641.87 B25 2019 C.2 Barista : intermediate in compliance with NC II) / | C 642 B469 2006 Food service management. | C 642 Sh23 2006 Food service : modern techniques & practices / | C 642.1 G569 1950 Planning and serving your meals / | C 642.1 L585 1955 Family meals and hospitality / |
Includes bibliographical references and index.
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