Image from Amazon.com
Food service and bartending / Amelia S. Roldan, Benito T. Edica.
Material type:
TextPublication details: Paranaque City : AR Skills Development & Management Services, Incorporated, c2008.Edition: Revised edition 2008Description: [iv], 235 pages : Illustration ; 26 cmISBN: - 9789719419518
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 642.5 R643 2008 (Browse shelf(Opens below)) | 1 | Available | PSAU35320 | |
| Books | PSAU OLM Filipiniana | FIL 642.5 R643 2008 (Browse shelf(Opens below)) | 2 | Available | PSAU35321 | |
| Books | PSAU OLM Filipiniana | FIL 642.5 R643 2008 (Browse shelf(Opens below)) | 3 | Available | PSAU35322 |
Browsing PSAU OLM shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| FIL 642.5 B972 2007 Basic restaurant service : with marking guides / | FIL 642.5 B972 2007 Basic restaurant service : with marking guides / | FIL 642.5 R643 2008 Food service and bartending / | FIL 642.5 R643 2008 Food service and bartending / | FIL 642.5 R643 2008 Food service and bartending / | FIL 642.5 R78 2022 Banquet and catering management / | FIL 642.6 C814 2011 A concise guide in food & beverage service procedures / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.