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Guzman's introduction to food preparation: a manual of laboratory procedures and principles in food preparation.
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TextPublication details: Manila : Merriam & Webster Bookstore, Incorporated, c2005.Edition: 6th editionDescription: xvii, 314 pages : illustration ; 26 cmISBN: - 9713012577
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 641.3 L971 2005 (Browse shelf(Opens below)) | 2 | Available | PSAU36178 | |
| Books | PSAU OLM Filipiniana | FIL 641.3 L971 2005 (Browse shelf(Opens below)) | 1 | Available | PSAU36177 |
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| FIL 641.3 G994 1985 Introduction to food preparation: a manual of laboratory procedures and principles in food preparation. | FIL 641.3 G994 1985 Introduction to food preparation: a manual of laboratory procedures and principles in food preparation. | FIL 641.3 L971 2005 Guzman's introduction to food preparation: a manual of laboratory procedures and principles in food preparation. | FIL 641.3 L971 2005 Guzman's introduction to food preparation: a manual of laboratory procedures and principles in food preparation. | FIL 641.3 M333 1993 Foods / | FIL 641.3 M333 1993 Foods / | FIL 641.3 P412 2005 Food service education : (learner centered teaching and training strategies). |
Includes bibliographical references.
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