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Understanding food : preparation and principles / Amy Brown.
Material type:
TextPublication details: Pasay City : Cengage, c2011.Description: 757p. : fully ill. ; 23 cmISBN: - 9789814336703
- C 641.3 B812 2011
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641.3 B812 2011 (Browse shelf(Opens below)) | 2 | Available | PSAU37338 | |
| Books | PSAU OLM Circulation/Reserved | R 641.3 B812 2011 (Browse shelf(Opens below)) | 1 | Available | PSAU37195 |
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Includes index.
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