Nonthermal processing technologies for food / Howard Q. Zhang [and others].

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TextSeries: IFT Press seriesPublication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell/IFT Press, c2011.Description: xxx, 640p. : ill. (some col.) ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 664.028 N733 2011 (Browse shelf(Opens below))	Available	PSAU37339

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Previous	C 664.024 H23 2019 Handbook of research on food science and technology : volume 1 : food science and technology /	C 664.028 An5 2015 Spray drying technique for food ingredient encapsulation /	C 664.028 C55 2014 Fundamentals of food processing, packaging, labelling and marketing.	C 664.028 N733 2011 Nonthermal processing technologies for food /	C 664.068 F68 2015 Food industry : food processing and management /	C 664.09 K96 2018 Food packaging technology /	C 664.11 P19 1980 Handbook of sugars /	Next

Includes bibliographical references and index.

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