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Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower.

By: Material type: TextTextPublication details: Chichester, West Sussex, UK : Wiley Blackwell, c2013.Edition: 2nd edDescription: vii, 318 p. ; 25 cmISBN:
  • 9781118541647 (softback : alk. paper)
Subject(s): DDC classification:
  • 664.0072 23
LOC classification:
  • TX367 .B688 2013
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Holdings
Item type Current library Call number Status Barcode
Books PSAU OLM Circulation/Reserved C 664.0072 B676 2013 (Browse shelf(Opens below)) Available PSAU37332

Includes bibliographical references and index.

Includes bibliographical references and index.

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