Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower.
Material type:
- 9781118541647 (softback : alk. paper)
- 664.0072 23
- TX367 .B688 2013
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Books | PSAU OLM Circulation/Reserved | C 664.0072 B676 2013 (Browse shelf(Opens below)) | Available | PSAU37332 |
Includes bibliographical references and index.
Includes bibliographical references and index.
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