Image from Amazon.com
Trends in food processing & preservation / Asha Kumari.
Material type:
TextPublication details: New Delhi : Enkay Pub. House, c2013.Description: 248p. ; 23 cmISBN: - 9789380995663
- C 664.005 K 96 2013
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | R 664.005 K96 2013 (Browse shelf(Opens below)) | Available | PSAU37336 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| R 664 F68 2015 Food industry : food types, quality and safety / | R 664 P82 2014 Fundamentals of food science technology, processing and preservation. | R 664 V52 2018 Meat poultry and fish technology / | R 664.005 K96 2013 Trends in food processing & preservation / | R 664.93 M42 2017 Poultry meat processing, cooling and preservation methods / | R 671.52 J47 2012 Workbook to accompany welding and metal fabrication / | R 693.1 M39 2012 Masonry. |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.