Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex Lewin.
Material type:
TextPublication details: Beverly, MA : Quarry Books, 2012.Description: 176 p. : fully ill. (col.) ; 26 cmISBN: - 1592537847
- 9781592537846 (pbk.)
- 664/.024 23
- TP371.44 .L485 2012
- CKB015000 | CKB000000
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | R 664/.024 L584 2012 (Browse shelf(Opens below)) | Available | PSAU37435 |
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| R 659.1 Og35 2012 Advertising and integrated brand promotion / | R 660 K95 2012 Applied engineering chemistry : useful for chemical enginnering students / | R 660.6 H56 2012 Introduction to biotechnology / | R 664/.024 L584 2012 Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / | R 664 F68 2015 Food industry : food types, quality and safety / | R 664 P82 2014 Fundamentals of food science technology, processing and preservation. | R 664 V52 2018 Meat poultry and fish technology / |
Includes index.
Includes bibliographical references (p. 168-169) and index.
Adult.
Adult Follett Library Resources.
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