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Principles of management for the hospitality industry / Dana Tesone.
Material type:
TextSeries: The management of hospitality and tourism enterprises seriesPublication details: Oxon, OX ; Boston : Routledge, c2010 (first Indian reprint, 2013).Edition: Special Indian edDescription: ix, 405 p. : ill. ; 25 cmISBN: - 1856177998 (pbk.)
- 9781856177993 (pbk.)
- 647.94068 22
- TX911.3.M27 .T47 2010
- TX911.3.M27 .T47 2010
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | R 647.94068 T284 2013 (Browse shelf(Opens below)) | 2 | Available | PSAU38708 | |
| Books | PSAU OLM Circulation/Reserved | C 647.94068 T284 2013 (Browse shelf(Opens below)) | 1 | Available | PSAU37433 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
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| R 647.94068 B24 2012 Hotel front office management / | R 647.94068 F71 2012 Total quality management for hospitality and tourism / | R 647.94068 Si617 2010 Fundamentals of hotel management and operations / | R 647.94068 T284 2013 Principles of management for the hospitality industry / | R 647.94068 T623 2012 Hotel organization and management / | R 647.95068 F68 2012 Food and beverage management / | R 649.1 M52 2012 Infants, toddlers, and caregivers : a curriculum of respectful, responsive, relationship-based care and education / |
Includes index.
Includes bibliographical references and index.
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