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Elementary food science / Ernest R. Vieira.

By:

Vieira, Ernest R

Contributor(s):

Ronsivalli, Louis J. Elementary food science

Material type: Text

Text

TextSeries: Chapman & Hall food science book | (Food Science text Series)Publication details: New York, NY : Chapman & Hall, c1996 (reprinted 2010).Edition: 4th edDescription: xix, 423 p. : ill. ; 26 cmISBN:

0834216574

Subject(s):

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Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 641.3 V676 2010 (Browse shelf(Opens below))	Available	PSAU37430

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Previous	C 641.3 K575 1984 Meal management /	C 641.3 M288 1971 Food and beverage purchasing /	C 641.3 Sw36 1966 Food selection and preparation /	C 641.3 V676 2010 Elementary food science /	C 641.3 W86 1979 Tree nuts : production, processing, products /	C 641.3 W93 1962 Food buying; marketing information for consumers /	C 641.34 M31 1962 Animal by-products : proceesing and utilization /	Next

Includes bibliographical references and index.

Third ed. by Louis J. Ronsivalli.

Includes bibliographical references (p. 409-412) and index.

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