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Feed and feeding practices in aquaculture / edited by D. Allen Davis.

Contributor(s): Material type: TextTextSeries: Davis, D. Allen ; | Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge, MA ; Oxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2022]Copyright date: ©2022Edition: Second editionDescription: xv, 454 pages : illustrations (some color) ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0128215984
  • 9780128215982
Subject(s): DDC classification:
  • 639.3 23
LOC classification:
  • SH156 .F44 2022
Contents:
Part 1: Feed and fertiliser in aquaculture: an overview – Overview of aquaculture feeds: global impacts of ingredient use ; Fertilizers in aquaculture ; Nutritional requirements of cultured fish: formulating nutritionally adequate feeds ; Complete feeds—intensive systems ; Regulatory aspects of compound feed in aquaculture ; Part 2: Feed ingredients, production and processing – Quality control of feed ingredients for aquaculture ; Additives in aquafeed: an overview ; Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish ; Use of pre‑ and probiotics in finfish aquaculture ; Safety of medical feed additives in the food chain ; Using feed to enhance the color quality of fish and crustaceans ; Storage and handling of feeds for fish and shrimp ; Part 3: Feeding strategies and environmental impact – Feeding in hatcheries ; Feeding equipment ; Environmental impact of phosphorus and nitrogen from aquaculture.
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Includes bibliographical references and index.

Part 1: Feed and fertiliser in aquaculture: an overview – Overview of aquaculture feeds: global impacts of ingredient use ; Fertilizers in aquaculture ; Nutritional requirements of cultured fish: formulating nutritionally adequate feeds ; Complete feeds—intensive systems ; Regulatory aspects of compound feed in aquaculture ; Part 2: Feed ingredients, production and processing – Quality control of feed ingredients for aquaculture ; Additives in aquafeed: an overview ; Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish ; Use of pre‑ and probiotics in finfish aquaculture ; Safety of medical feed additives in the food chain ; Using feed to enhance the color quality of fish and crustaceans ; Storage and handling of feeds for fish and shrimp ; Part 3: Feeding strategies and environmental impact – Feeding in hatcheries ; Feeding equipment ; Environmental impact of phosphorus and nitrogen from aquaculture.

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