Food safety : theory and practice / Dennis Freeman.

By:

Freeman, Dennis

Material type: Text

TextPublication details: New York : Murphy & Moore Publishing, 2022.Description: vi, 233 pages : color illustrations; 27 cmISBN:

9781639872329 (hardcover)

Subject(s):

DDC classification:

C 363.1926 F877 2022

Summary: Chapter 1: Food safety: an introduction 1.-- Chapter 2: Food quality: evaluation and control 44.-- Chapter 3: Methods of food preservation 93.-- Chapter 4: Techniques of food safety 150.-- Chapter 5: Food contamination: symptoms and effects 170

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 363.1926 F877 2022 (Browse shelf(Opens below))	1	Available	PSAU42394

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Includes bibliographical references.

Chapter 1: Food safety: an introduction 1.-- Chapter 2: Food quality: evaluation and control 44.-- Chapter 3: Methods of food preservation 93.-- Chapter 4: Techniques of food safety 150.-- Chapter 5: Food contamination: symptoms and effects 170

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