Food technology & globalization / edited by Sonia Y. de Leon and Farah R. Galvez.

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Material type: Text

TextPublication details: Manila : Merriam & Webster Bookstore, Incorporated, c2006.Description: 247 pages : illustration ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	PSAU OLM Stockroom	Deselected/Weeded out	FIL 641.3 F739 2006 (Browse shelf(Opens below))	2	Available	PSAU35309
Books	PSAU OLM Filipiniana		FIL 641.3 F739 2006 (Browse shelf(Opens below))	4	Available	PSAU36181
Books	PSAU OLM Stockroom	Deselected/Weeded out	FIL 641.3 F739 2006 (Browse shelf(Opens below))	1	Available	PSAU35308

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Previous	FIL 641.3 F63 2014 Food selection preparation and cooking /	FIL 641.3 F739 2006 Food technology & globalization /	FIL 641.3 F739 2006 Food technology & globalization /	FIL 641.3 F739 2006 Food technology & globalization /	FIL 641.3 G22 1992 Introduction to food technology.	FIL 641.3 G917 2011 Purchasing, storage and sanitation /	FIL 641.3 G994 1985 Introduction to food preparation: a manual of laboratory procedures and principles in food preparation.	Next

Includes index.

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