ABSTRACT TITLE : UNI-CLEAN AUTHOR ADVISER SCHOOL DEGREE YEAR COMPLETED: JUNE 2023 An Entrepreneurial Training Report : BERNABE T. BUAN JR. : JULIE L. AGUILAR, M.B.M : PAMPANGA STATE AGRICULTURAL UNIVERSITY : BACHELOR OF SCIENCE IN ENTREPRENEURSHIP UNI-CLEAN is located at 116 Bagong silang street, Caut, LaPaz, Tarlac. The operating hours were Monday to Friday, between 6:00 a.m. and 7:30 p.m. The business was named "UNI-CLEAN" with the tagline "Clean and Shine is one casy step". Uni-Clean offered Dishwashing liquid 1 liter and 3.5 1iter, Fabric conditioner 1 liter, and Mineral water 1 gallon. The products' price ranged from Php. 30.00 to Php. 90.00. The products prices depended on the production cost. . Uni-clean also offers Refill for Dishwashing Liquid to save plastic bottle and help the mother nature to Beat Plastic. The price for Dishwashing Liquid Refill is Php.25.00 per 1 liter for 1.5 Liters is Php.35.00 and customers need to bring their own bottle. The owners investment was Php 3,000.00. Uni-Clean have a Facebook page to get easy access to their customers, Instead of going to grocery store to buy their needs, they would rather buy online. Aside from it hassle-free, they just stay at home before the product was delivered right in front of their house. On the other hand, online shopping is also beneficial to the customers as it reduces social contact and risk of exposed to other customer. The Facebook page helped the entrepreneur market his product by posting them; hence, potential customers will notified with regard to the products the business offered. The link below is the official Facebook page of Uni-Clean. Uni-Clean Dish&Fab Business and also Uni-Clean provide their own Tarpaulin to served as a way of attracting and communicating with potential customers. The problem encountered was (1) on management aspect, the entrepreneur did not manage properly the business; (2) delivery of orders due the location is too far; (3) shortage of stock due of limited supplies; (4) sizes of empty bottles of customers; and (5) recording of inventory daily to avoid unnecessary problems.