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Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé.

Contributor(s): Material type: TextTextSeries: Food science and technology series | Food science and technologyPublisher: London : ISTE Ltd ; Hoboken, NJ : John Wiley & Sons, Inc., 2016Description: xvi, 248 pages : illustrations ; 25 cmContent type:
  • still image
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1119268656
  • 1848219326
  • 9781119268659
  • 9781848219328
Subject(s): Genre/Form: DDC classification:
  • 363.2 23
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Holdings
Item type Current library Call number Status Barcode
Books PSAU OLM Circulation/Reserved C 363.19264 H23 2016 (Browse shelf(Opens below)) Available PSAU41448

Includes bibliographical references (pages 235-244) and index.

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