Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé.
Material type:
- still image
- text
- unmediated
- volume
- 1119268656
- 1848219326
- 9781119268659
- 9781848219328
- 363.2 23
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Books | PSAU OLM Circulation/Reserved | C 363.19264 H23 2016 (Browse shelf(Opens below)) | Available | PSAU41448 |
Includes bibliographical references (pages 235-244) and index.
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