Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé.

Contributor(s):

Material type: Text

TextSeries: Food science and technology series | Food science and technologyPublisher: London : ISTE Ltd ; Hoboken, NJ : John Wiley & Sons, Inc., 2016Description: xvi, 248 pages : illustrations ; 25 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Genre/Form:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 363.19264 H23 2016 (Browse shelf(Opens below))	Available	PSAU41448

Includes bibliographical references (pages 235-244) and index.

There are no comments on this title.

to post a comment.