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Fundamentals food microbiology / Edited by Patricia Marques.
Material type:
TextPublication details: New York : Arcler Press LLC, c2017.Description: 232 pages : color illustrations ; 26 cmISBN: - 9781680945775
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 664.001579 F98 2017 (Browse shelf(Opens below)) | Available | PSAU41447 |
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| C 664 Sm16 1996 Small-scale food processing contributing to food security / | C 664 T57 1980 Fundamentals of food process engineering / | C 664 T822 2001 Food technology to GCSE / | C 664.001579 F98 2017 Fundamentals food microbiology / | C 664.001579 M99 2015 Mycotoxins and food safety / | C 664.001579 R16 2018 Food microbiology / | C 664.00286 H89 2015 Plant sanitation for food processing and food service / |
Includes bibliographical references and index.
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