Pampanga State Agricultural University

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Fundamentals food microbiology / Edited by Patricia Marques.

Contributor(s): Material type: TextTextPublication details: New York : Arcler Press LLC, c2017.Description: 232 pages : color illustrations ; 26 cmISBN:
  • 9781680945775
Subject(s):
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Holdings
Item type Current library Call number Status Barcode
Books PSAU OLM Circulation/Reserved C 664.001579 F98 2017 (Browse shelf(Opens below)) Available PSAU41447

Includes bibliographical references and index.

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