Fundamentals food microbiology / Edited by Patricia Marques.
Material type:
- 9781680945775
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Books | PSAU OLM Circulation/Reserved | C 664.001579 F98 2017 (Browse shelf(Opens below)) | Available | PSAU41447 |
Includes bibliographical references and index.
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