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Handbook of research on food science and technology : volume 1 : food science and technology / Mónica Lizeth Chávez-González, PhD, José Juan Buenrostro-Figueroa, PhD, Cristóbal N. Aguilar, PhD., editor.
Material type:
TextPublisher: Oakville, ON ; Waretown, NJ : Apple Academic Press Inc., c2019Description: xvii, 258 pages : Illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781771887182
- 9781771887205
- 9781771887212
- 664 23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 664.024 H23 2019 (Browse shelf(Opens below)) | Available | PSAU41445 |
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| C 664.02 F68 2019 Food processing : advanced (in compliance with NC III) / | C 664.024 H23 2016 Handbook of food science and technology 2 : food process engineering and packaging / | C 664.024 H23 2016 Handbook of food science and technology 3 : food biochemistry and technology / | C 664.024 H23 2019 Handbook of research on food science and technology : volume 1 : food science and technology / | C 664.028 An5 2015 Spray drying technique for food ingredient encapsulation / | C 664.028 C55 2014 Fundamentals of food processing, packaging, labelling and marketing. | C 664.028 N733 2011 Nonthermal processing technologies for food / |
Includes bibliographical references and index.
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