Gastronomic tourism / Richard M. Etrata, Angelie Marie L. Vizconde.
Material type:
TextPublication details: Sta. Cruz, Manila : EDRIC Publishing House, c2021.Description: 78 pages : Illustrations ; 26 cmSubject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 641.013 Et8 2021 (Browse shelf(Opens below)) | Available | PSAU41405 |
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| FIL 641 R78 2021 Food and beverage services / | FIL 641 So68 1982 A guide to meal management and table service. | FIL 641 T16 2013 Principles of food and beverage | FIL 641.013 Et8 2021 Gastronomic tourism / | FIL 641.1 C571 1976 Basic nutrition for Filipinos / | FIL 641.1 C571 1978 Basic diet therapy for Filipinos. | FIL 641.1 F662 1987 Nutrition as a focus of development policies and programs in the philippines. |
Includes bibliographical references.
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