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Fundamentals in food service operations / Bryan D. Baliste.

By: Material type: TextTextPublication details: Sta. Cruz, Manila : EDRIC Publishing House, c2022.Description: 105 pages : Illustrations ; 26 cmISBN:
  • 9786218179264
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Holdings
Item type Current library Call number Status Barcode
Books PSAU OLM Filipiniana FIL 647.95068 B18 2022 (Browse shelf(Opens below)) Available PSAU41438
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FIL 647.95 D634 2007 Principles of bar service operations FIL 647.95 G19 2014 Restaurant practicum manual / FIL 647.95068 An6 2010 Restaurant management 101 / FIL 647.95068 B18 2022 Fundamentals in food service operations / FIL 647.95068 C95 2022 Bar and beverage management / FIL 647.95068 R638 2008 Bar and beverage service. FIL 647.95068 R638 2008 Bar and beverage service.

Includes bibliographical references.

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