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Menu design and revenue management / Chester Dave G. Arenas.
Material type:
TextPublication details: Sta. Cruz, Manila : EDRIC Publishing House, c2022.Description: 80 pages : Illustrations ; 26 cmISBN: - 9786218179905
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 642.5 Ar6 2022 (Browse shelf(Opens below)) | Available | PSAU41440 |
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| FIL 642 Se68 2008 Meal management & table service / | FIL 642.4 C28 2009 Banquet and catering procedures (A student guide) / | FIL 642.4 C28 2009 Banquet and catering procedures (A student guide) / | FIL 642.5 Ar6 2022 Menu design and revenue management / | FIL 642.5 B972 2007 Basic restaurant service : with marking guides / | FIL 642.5 B972 2007 Basic restaurant service : with marking guides / | FIL 642.5 R643 2008 Food service and bartending / |
Includes bibliographical references.
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