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Philippine regional cuisine / Jose Antonio Miguel R. Melchor, Angelie Marie L. Vizconde.
Material type:
TextPublication details: Sta. Cruz, Manila : EDRIC Publishing House, c2021.Description: 75 pages : Illustrations ; 26 cmISBN: - 9786218179745
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 641.59599 M51 2021 (Browse shelf(Opens below)) | Available | PSAU41443 |
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| FIL 641.59 H55 2016 Exploratory for grade 7/8 : commercial cooking / | FIL 641.595 M51 2021 Asian cuisine / | FIL 641.59599 F33 2013 Country cooking : Philippine regional cuisines / | FIL 641.59599 M51 2021 Philippine regional cuisine / | FIL 641.6382 R589 2008 Herbs and spices their culinary and medicinal uses / | FIL 641.65655 H34 2013 Healthy cooking with soybeans. | FIL 641.65655 H34 2013 Healthy cooking with soybeans. |
Includes bibliographical references.
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