Journal of food protection.
Material type:
Continuing resourcePublisher: [New York, NY] : Elsevier.Description: 733-925 page : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0362-028X
- Aliments -- Inspection -- Périodiques
- Contamination des aliments
- Contrôle des produits alimentaires
- Controle
- Environmental Pollutants
- Food adulteration and inspection
- Food adulteration and inspection -- Periodicals
- Food poisoning
- Food poisoning
- Food Technology
- Food-Processing Industry
- Foodborne Diseases
- Gezondheid
- Hygiëne
- Intoxications alimentaires
- Lait -- Hygiène -- Périodiques
- Levensmiddelen
- Melk (drank)
- Mensuels
- Milieutechniek
- Milk hygiene
- Milk hygiene -- Periodicals
- Polluants
- Pollutants
- pollutants
- Pollutants
- Traitement du lait
- Voeding
- Zuivelindustrie
- Zuivelproducten
- 664
- SF221 .I532
- W1
- Journal of Food Protection Volume 84, No.5
- A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef Consumers
- Occurrence of Nontuberculous Mycobacteria, Salmonella, Listeria monocytogenes, and Staphylococcus aureus in Artisanal Unpasteurized Cheeses in the State of Michoacan, Mexico
- Efficacy of Different Decontamination Processes in Mitigation of Pesticide Residues from Chili Crop
- Effect of Commercial Protective Cultures and Bacterial Fermentates on Listeria monocytogenes Growth in a Refrigerated High-Moisture Model Cheese
- Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands
- Enabling Cost-Effective Screening for Antimicrobials against Listeria monocytogenes in Ham
- Effect of Time, Temperature, and Transport Media on the Recovery of Listeria monocytogenes from Environmental Swabs
- Photocatalytically Enhanced Inactivation of Internalized Pathogenic Bacteria in Fresh Produce Using UV Irradiation with Nano-Titanium Dioxide
- Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use
- Investigating Salmonella enterica, Escherichia coli, and Coliforms on Fresh Vegetables Sold in Informal Markets in Cambodia
- Quantification of Cross-Contamination of Campylobacter jejuni during Food Preparation in a Model Kitchen in China
- Inoculum Preparation Conditions Influence Adherence of Salmonella enterica Serovars to Red Leaf Lettuce (Lactuca sativa)
- Foods Implicated in U.S. Outbreaks Differ from the Types Most Commonly Consumed
- Food Safety Challenges in Refugee Camps: What Do We Know?
- Assessment of Butter Adulteration Practices and Associated Food Safety Issues along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia
- Presence of Microbial Contamination and Biofilms at a Beer Can Filling Production Line
- Growth and Survival of Attached Listeria on Lettuce and Stainless Steel Varies by Strain and Surface Type
- Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat-Based Diets to Pets
- AmpC- and Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae Detected in Fresh Produce in Central Ohio
- Available on microfilm from Xerox University Microfilms.
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Continuing Resources | PSAU OLM Periodicals | JO 664 MY2021 (Browse shelf(Opens below)) | Available | JO122 |
Monthly.
Chemical abstracts 0009-2258
Separately paged supplement accompanies v. 58.
Available on microfilm from Xerox University Microfilms.
Official publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999-
SERBIB/SERLOC merged record
ACQN: aq 95016022
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