Journal of food protection.
Material type:
Continuing resourcePublisher: [New York, NY] : Elsevier.Description: 929-1096 page : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0362-028X
- Aliments -- Inspection -- Périodiques
- Contamination des aliments
- Contrôle des produits alimentaires
- Controle
- Environmental Pollutants
- Food adulteration and inspection
- Food adulteration and inspection -- Periodicals
- Food poisoning
- Food poisoning
- Food Technology
- Food-Processing Industry
- Foodborne Diseases
- Gezondheid
- Hygiëne
- Intoxications alimentaires
- Lait -- Hygiène -- Périodiques
- Levensmiddelen
- Melk (drank)
- Mensuels
- Milieutechniek
- Milk hygiene
- Milk hygiene -- Periodicals
- Polluants
- Pollutants
- pollutants
- Pollutants
- Traitement du lait
- Voeding
- Zuivelindustrie
- Zuivelproducten
- 664
- SF221 .I532
- W1
- Journal of Food Protection Volume 84, No.6
- Prevalence of Salmonella enterica in Flies on a Diversified Cattle and Fresh Produce Farm across Two Growing Seasons
- Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. Food and Drug Administration Retail Food Risk Factors Study
- Evaluation of Foodborne Pathogen Die-off in Back-Sweetened Wine and Apple Cider Models
- High Risk of Potential Diarrheagenic Bacillus cereus in Diverse Food Products in Egypt
- Antibiotic Resistance Profile of Salmonella enterica Isolated from Exotic and Indigenous Leafy Green Vegetables in Accra, Ghana
- Condensation Removal Practices and Their Potential for Contributing to Environmental Pathogen Contamination in Food Processing Facilities
- Observed Potential Cross-Contamination in Retail Delicatessens
- Beef-Based Medium Influences Biofilm Formation of Escherichia coli O157:H7 Isolated from Beef Processing Plants
- Evaluation of the Effect of Essential Oil Addition on the Quality Parameters and Predicted Shelf Life of Potato Yogurt
- Characterization of Microbial Community in Cold-Chain Hairtail Fish by High-Throughput Sequencing Technology
- Microbial Load and Prevalence of Escherichia coli and Salmonella spp. in Macadamia Nut Production Systems
- Human Exposure to Potentially Toxic Elements from the Consumption of Soybean Beverages Commercialized in Spain
- Smart Supervision for Food Safety in Food Service Establishments in China: Challenges and Solutions
- A Longitudinal Study on Enteric Virus Contamination in Bivalves along the Coast of Ibaraki Prefecture, Japan
- Screening of Antifungal Lactic Acid Bacteria as Bioprotective Cultures in Yogurt and a Whey Beverage
- An Outbreak Investigation of Scombrotoxin Fish Poisoning Illnesses in the United States Linked to Yellowfin Tuna Imported from Vietnam-2019
- Assessing the Performance of a Real-Time Total Adenylate (ATP+ADP+AMP) Detection Assay for Surface Hygiene Monitoring in Food Manufacturing Plants and Commercial Kitchens
- Inhibition Kinetics and Mechanism of Glutathione and Quercetin on Acrylamide in the Low-Moisture Maillard Systems
- Prevalence, Serovars, and Factors Associated with Salmonella Contamination of Chicken Carcasses Sold in Outlets of the Informal Market in Gauteng Province, South Africa
- Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content
- Available on microfilm from Xerox University Microfilms.
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Continuing Resources | PSAU OLM Periodicals | JO 664 JE2021 (Browse shelf(Opens below)) | Available | JO123 |
Monthly.
Chemical abstracts 0009-2258
Separately paged supplement accompanies v. 58.
Available on microfilm from Xerox University Microfilms.
Official publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999-
SERBIB/SERLOC merged record
ACQN: aq 95016022
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