Journal of food protection.
Material type:
Continuing resourcePublisher: [New York, NY] : Elsevier.Description: 1477-1657 page : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0362-028X
- Aliments -- Inspection -- Périodiques
- Contamination des aliments
- Contrôle des produits alimentaires
- Controle
- Environmental Pollutants
- Food adulteration and inspection
- Food adulteration and inspection -- Periodicals
- Food poisoning
- Food poisoning
- Food Technology
- Food-Processing Industry
- Foodborne Diseases
- Gezondheid
- Hygiëne
- Intoxications alimentaires
- Lait -- Hygiène -- Périodiques
- Levensmiddelen
- Melk (drank)
- Mensuels
- Milieutechniek
- Milk hygiene
- Milk hygiene -- Periodicals
- Polluants
- Pollutants
- pollutants
- Pollutants
- Traitement du lait
- Voeding
- Zuivelindustrie
- Zuivelproducten
- 664
- SF221 .I532
- W1
- Journal of Food Protection Volume 84, No.9
- Micro- and Nanoplastic-Mediated Pathophysiological Changes in Rodents, Rabbits, and Chickens: A Review
- Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk
- Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products
- Bioactivity of a Linoleic Acid-Rich Fraction of Ricinus communis L. (Euphorbiaceae) Leaves against the Yellow Sugarcane Aphid, Sipha flava (Hemiptera: Aphididae)
- Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging
- Presence of Biogenic Amines in Food and Their Public Health Implications: A Review
- Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018
- Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures
- Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning Methods
- Assessment of Sanitation Practices for the Control of Listeria monocytogenes at Small and Very Small Ready-to-Eat Meat and Poultry Processors
- Analysis of Microbiological and Chemical Hazards in Edible Insects Available to Canadian Consumers
- Intermediate Thermoresistance in Black Yeast Asexual Cells Variably Increases with Culture Age, Promoting Survival and Spoilage in Thermally Processed Shelf-Stable Foods
- Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce
- Histamine Limits by Country: A Survey and Review
- Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads
- Survey of New Zealand Poultry Consumers' Handling of Raw Poultry and Food Safety Awareness To Provide Insight into Risk Factors for Campylobacteriosis
- Utilizing the Microbiota and Machine Learning Algorithms To Assess Risk of Salmonella Contamination in Poultry Rinsate
- Available on microfilm from Xerox University Microfilms.
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Continuing Resources | PSAU OLM Periodicals | JO 664 SE2021 (Browse shelf(Opens below)) | Available | JO126 |
Monthly.
Chemical abstracts 0009-2258
Separately paged supplement accompanies v. 58.
Available on microfilm from Xerox University Microfilms.
Official publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999-
SERBIB/SERLOC merged record
ACQN: aq 95016022
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