The Philippine agricultural scientist.
Material type:
- 00317454
- S17 .P5
- Association Analysis of Leptin Gene Single Nucleotide Polymorphism with some Production Traits in Pigs (Sus Scrofa L.)
- Disease Incidence and Severity of Pythium spp. and Phytophthora spp. Affecting Chili Pepper and Tomato Crops in Punjab, Pakistan
- Effect of Culture Conditions on Pigment Production of Aspergillus niger in Liquid Medium
- Enhancing Cadmium Tolerance in Common Bean Plants by Potassium Application
- Ethnomycological Report on the Macrofungi Utilized by the Indigenous Community in Ifugao Province, Philippines
- Evaluating Cotton Genotypes for Heat Stress Tolerance Using Biochemical Markers and Seedling Traits as Screening Tool
- Genotyping the Susceptibility of Philippine Geographic Populations of the Diamondback Moth, Plutella xylostella Linn. (Lepidoptera: Plutellidae), to Flubendiamide
- Insecticidal Activities of Essential Oils from Different Plants Against the Cabbage Worm, Crocidolomia pavonana Fabricius (Lepidoptera: Crambidae)
- Life History and Biological Control Potential of Snellenius manilae Ashmead (Hymenoptera: Braconidae), a Parasitoid of Spodoptera litura Fabricius (Lepidoptera: Noctuidae)
- Phytoremediation Potential of Paspalum conjugatum Berg. and the Role of Compost Amendment in Rehabilitation of Soil Materials from High Copper-Containing Mine Tailings Ponds
- The Rapid Stimulation of Monoterpenes in Response to UV-B-Induced Oxidative Stress in Houttuynia cordata
Item type | Current library | Call number | Status | Barcode | |
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Continuing Resources | PSAU OLM Periodicals | JO PAS JE2018 (Browse shelf(Opens below)) | Available | JO060 |
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JO JVME SU2015 Journal of Veterinary medical education / | JO PA 2016 Philippine journal of public administration / | JO PAS DE2018 The Philippine agricultural scientist. | JO PAS JE2018 The Philippine agricultural scientist. | JO PAS MR2018 The Philippine agricultural scientist. | JO PAS SE2018 The Philippine agricultural scientist. | JO PCJ AU2017 Philippine computing journal / |
Mushrooms are fungi with definitive fruiting body, large enough to be seen with the naked eyes and they are so distinct in nature that they are classified as their own kingdom-separate from plants or animals. Mushrooms have been consumed by humans throughout their entire history, as such, they have been part of human culture for thousands of years. They represent a highly nutritive, low-calorie food with good quality proteins, vitamins, minerals and have long been recognized as an important natural source of food and medicine. Mushrooms utilized as food by the Ifugao community in Ifugao Province, Philippines belong to 12 families, 13 genera and 13 species; they were (A) Agaricus sp., (B) Auricularia auricula (Mont.) Sacc., (C) Lenzites elegans (Spreng.) Pat., (D) Trametes elegans (Spreng) Fr., (E) Phellinus sp., (F) Lentinus sajor-caju (Spreng.) Pat., (G) Coprinellus disseminatus (Pers.) J.E. Lange, (H) Schizophyllum commune (Fries), (I) Mycena sp., (J) Oudemensiella canarii (Junghuhn) Hoehne, (K) Vascellum pratense (Pers.) Kreisel, (L) Pleurotus ostreatus (Jacq.) P. Kumm., and (M) Volvariella volvacea (Bull.) Singer. Some of these mushrooms were also utilized as medicine by the indigenous community.
"A publication of the College of Agriculture University of the Philippines Los Baños."
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