Nutritional Content and Sensory Evaluation of Embutido using Underutilized Fish Species [manuscript] / Angelo Jay P. Cruz.
Material type:
TextPublication details: Magalang, Pampanga : Pampanga State Agricultural University, July 2022.Description: xiv, 44 leaves ; 28 cm. + 1 computer disc (4 3/4 in.)
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Theses | PSAU OLM Dissertation, Theses | BSFisheries | UT C95 2022 (Browse shelf(Opens below)) | Not for loan | UT12959 |
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