Abstract Anusencion, Aaron Jay P. July 2022 "THE EFFECT OF DIFFERENT RATES OF FISH AMINO ACID (FAA) TO THE GROWTH AND YIELD OF OKRA", Bachelor of Science in Agriculture, Major in Crop Science. Pampanga State Agricultural University, Magalang, Pampanga. Adviser: JAN MICAH P. MANAMAN A study on the effect of different rates of fish amino acid (FAA) to the growth and yield of okra was conducted from March 2022 to July 2022. This study was conducted mainly to determine the effects of different rates of fish amino acid to the growth and yield of okra particularly on its the plant height, plant height at harvest, days to flower, length of pod, weight of pod, number of marketable and non-marketable pods, and the computed yield per hectare. A field experiment was established at Turu, Arayat, Pampanga. Smooth green variety was used as an experimental crop in the study. Where Randomized Complete Block Design (RCBD) was used as the experimental design. The following are the treatments; with three replications and four treatments. The treatments that were used in the study are as follows; TO - Farmer's practice, Tl - 5 ml, T2 - 10 ml, and T3 - 15 mi. Data gathered were analyzed using the Analysis of Variance (ANOVA). Least Significant Difference (LSD) was used to determine the significant different of each treatment. The experiment was terminated after the fifth harvest due to continuous intense rainfall and water logging in the soil and attack of different insect pest. Based on the results of the study, it can be noted that the application of different rates of fish amino acid did significantly influence the length of pods, weight of pods, and total yield per hectare. However, no significant difference was observed as regards on the plant height at 20 DAP, plant height at harvest, days to flower, diameter of pods, marketable and non-marketable. It can be concluded that fish amino acid can be used in okra production as substitute for the expensive inorganic fertilizer because it can help increase the length of pods, weight of pods and total yield per hectare using the rate of 15 ml / 500 ml of water per application.