Don's Enterprise: An Entrepreneurial Training Report [manuscript] / Glendon Pablo.
Material type:
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
Theses | PSAU OLM Dissertation, Theses | BS Entrepreneurship | TR P11 2022 (Browse shelf(Opens below)) | Not for loan | TR12841 |
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TITLE : DON'S ENTERPRISE An Entrepreneurial Training Report AUTHOR : GLENDON PABLO ADVISER : ARGEL MATUTINO SCHOOL : PAMPANGA STATE AGRICULTURAL UNIVERSITY DEGREE : BACHELOR OF SCIENCE IN ENTREPRENEURSHIP YEAR COMPLETED : JULY 2022 Don's Enterprise is located at Ecastro St. Caluluan, Concepcion, Tarlac and the operating hours were from Monday to Friday between 6:00 a.m. to 5:00 p.m. The business firm was name "DON'S ENTERPRISE" with a tagline, "Something you have been looking for!". The Don's enterprise offered fried chicken barbeque and other pinoy delicacies. The price of their product ranged from 25 Php to 100 Php. The total initial investment of the Don's enterprise is 20,000 Php. The problem he encountered was (1) during the implementation of the business in terms of managing operations, the entrepreneur did not have an idea what to do on other duties. (2) There was a sudden increase in prices of raw materials, which resulted in a lesser profit. (3) Some products were left unsold products, causing more expenses with any returns. (4) Some inventories are not properly recorded. The solutions were: (1) the entrepreneur conducted a study on properly doing things. Searching information helped him understand management more. (2) The entrepreneur found another supplier that offered quality products for lower prices. (3) To avoid wastage of products, the entrepreneur minimized the purchase of stock based on the number of orders she got during production. (4) She checked the inventories every day to avoid mistake.
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