Freshkeni Sari-Sari Store was located in Barangay San Juan, San Luis Pampanga and its operating hours is Monday - Saturday between 7:00 AM to 9:00 PM. The business firm named "Freshkeni Sari-Sari Store" because from the word itself, "fresh," means fresh chicken. This business also offers chicken meat. Moreover, the word "keni," it's a Kapampangan word which means "to encourage the people to buy in this store." The store's tagline is "Sariwa, Malinis, Abot Kaya." The Freshkeni Sari-Sari Store offers different products such as soft drinks, noodles, chips, biscuits, frozen products, chicken meat, and graham balls. The price of the products are the following: each of the small soft drinks cost P10.00, while each of the big soft drinks is for P25.00, the noodles range from P11.00 to P17.00, the chips are Php8.00 each, biscuits range from P7.00 to P8.00, frozen products range from 25.00 to Php 65.00, the price of chicken is P200.00, and P5.00 for each graham ball and it costs 78.00 if it's in a tub. This business was only controlled by a person. The starting capital of her business was P29,030 to buy inventories and other materials for her store. Freshkeni Sari-Sari Store gained P122,072 total gross sales, while the cost of sales is P91,153, and P 2,001.69 for the expenses. The total net income for the whole operation is 28,917.31. The problem they encountered in terms of management operations (1) There are instances when no one could watch the store while the author's out to buy supplies. (2) The Freshkeni Sari-Sari store page was not effective in the business and the prices of the products were increasing which resulted in gaining less profit. (3) Some of the products were not being sold which led to less income (4) Inventories were not properly recorded and sometimes the author's net income is only P300.00 per day when she needs a net income of P400 a day. Their solutions were; (1) The entrepreneur decided to have a schedule on what day she buys supplies so someone can watch the store while she's out. (2) The entrepreneur used another strategy like having a tarpaulin and she found another supplier that offers a cheaper price. (3) Communicate with the customers to know what they need and want to avoid the increasing expenses. (4) The Entrepreneur decided to record her inventories daily and decided to open every Saturday to increase her net income.