DAZZLING ONLINE SHOP An Entrepreneurial Training Report AUTHOR : CAMILLE QUIAMBAO BANAL ADVISER : GEENA H. PINGOL, Ph.D. SCHOOL : PAMPANGA STATE AGRICULTURAL UNIVERSITY DEGREE : BACHELOR OF SCIENCE IN ENTREPRENEURSHIP YEAR COMPLETED : JULY 2022 DAZZLING ONLINE SHOP was located at Blk. C, Lot 5D, Sta Lucia Resettlement Magalang, Pampanga. The operating hours were from 9:00 AM to 6:00 PM from Monday to Friday. The business name is "Dazzling Online Shop". Dazzling means extremely beautiful while Online Shop was in the concept of online service, with a tagline of "Easy way of shopping just for you!". This represents that this shop would be helpful to people, especially during this pandemic. This business has three (3) main products were cosmetics, personal, and food products. The price of the products ranges from P40.00 to P390.00. The proponent s a Sole Proprietor which means she has power over all the assets and profit of this business, and she solely capitalized the P10,000.00 initial investment. Dazzling Online Shop gained P129,394.00 total gross sales, P86,731.00 for the cost of sales, and P1,872.00 for expenses. The total Net Income for the whole operation was P40,791.00. The problem that the entrepreneur encountered were: (1) As the entrepreneur started the business during the pandemic, she did not have an idea on how to sort all the tasks and duties to properly handle the business at the time of the pandemic; (2) There was an increase in the price of products due to high demand and increase of the raw material of products in the market that would have resulted in lesser profit.; (3) As Shop also offered food products, some unsold products affected the stocks of the entrepreneur; (4) The inventories were not kept up to date with book recordings; and (5) As the shop was an open area and dirt was blown by air, the entrepreneur cannot clean the whole shop every day because she was busy managing the sales. The solutions were: (1) The entrepreneur read, watched, and got advice on how to handle the business properly. This helped her to set up a proper time in handling the tasks and duties; (2) The entrepreneur looked for other suppliers that may bring good price deals, same price or lower price.; (3) To lessen the volume of old stock of products, especially with food products, the entrepreneur minimized the purchase of stock based on the number of orders and the high-demand products that customers always bought; (4) The entrepreneur had everyday transactions and kept them in inventories and book recordings; and (5) The entrepreneur cleaned 2-3 times a week as possible and put some curtains, and plastic covers in cabinets, to maintain the cleanliness of the shop.