TITLE : THE WALKING SNACKS An Entrepreneurial Training Report AUTHOR : SHERINA C. LAYSON ADVISER 3 ORLANDO G. GUECO, Ph.D. SCHOOL 3 PAMPANGA STATE AGRICULTURAL UNIVERSITY DEGREE 3 BACHELOR OF SCIENCE IN ENTREPRENEURSHIP YEAR COMPLETED : JULY 2022 The Walking Snacks was located at San Patricio Mexico, Pampanga and the operating hours were from Mondays to Sundays between 6:00 AM to 8:00 PM. The business firm was named "THE WALKING SNACKS?" with the tagline "Mapapa WalkIn ka sa Sarap". They offered varieties of Filipino snacks "miryenda", and street foods. The prices of their products ranged from Php2.00-Php75.00. They offered Streets snacks, like the burger, French fries, siomai, and shake which price started at Php15.00Php30.00, depends upon the production cost. In addition, "ihaw-ihaw" cost Php5.00Php20.00. The entrepreneur started the business with Php10,000.00 capital and the tools and equipment used cost Php9,412.00 from the entrepreneur's initial investment. The Walking Snacks gained Php67,452.00 for total gross sales, Php29,151.94 for the cost of goods sold, Php1,187.73 for other expenses. The total net income for the whole month of operation was Php26,882.21. The problems she encountered were (1.) In terms of Management operation, at first the entrepreneur student preferred location was in Pandacaqui, Mexico but she thought that she wouldn't had many customers because the place there was too commercial, because she was new to the business industry, and she didn't know and trust the product that much. (2.) The inconsistencies of the prices of products in the market were always considered. (3.) Products that were not sold weren't good for the next day that was why the entrepreneur tried to recycle them to make profit. The Entrepreneur student thought of moving to San Patricio and stayed there first because that place was a village and far from the town market. She decided to build a business and surprisingly, she was not disappointed because the school were permitted to have their limited face to face classes. She stocked a lot of products, and even rush orders were accepted. What she did was sold clothes that weren't bought that was why she lowered the prices and she did live selling. The money she earned were allocated on her basic needs.