ACCEPTABILITY OF CORM SILK (ea mays) TEA Researcher : MA. CRISTINE JOYCE V. JAVIER Degree : Bachelor of Science in Hotel and Restaurant Management June 2020 Date completed Glenda T. Cunanan, MBA Adviser This research paper was conducted to evaluate the acceptability of corn silk (Zea mays) Tea. Three treatments were used such as Tl: 300g corn silk; T2: 400g corn silk; and T3: 500g corn silk. Sixty (60) students and employees of Pampanga State Agricultural University were invited as panelists of the study. The data gathered were subjected to Descriptive statistical, mean scores and Analysis of Variance (ANOVA) . Results showed that all the three treatments were very acceptable for all the five (5) parameters included in the study. However, Treatment 2 was the most acceptable in terms of appearance, aroma, taste, flavor and overall acceptability. Moreover, it was found out that there were no significant difference among the corn silk tea samples for appearance and_ taste but. showed a significant difference in aroma, flavor, and overall acceptability.