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Clastogenicity And Anti-~Clastogenicity Of Bignay And Tamarind Wine [manuscript] / Bianca P. Buscayno.

By:

Buscayno , Bianca P

Contributor(s):

Totaan, Evelyn V [Adviser.]

Material type: Text

TextPublication details: Magalang, Pampanga : Pampanag State Agricultural University, April 2019.Description: xii, 48 leaves ; 28 cm. + 1 computer disc (4 3/4 in.)

Contents:

Title : CLASTOGENICITY AND ANTI-~CLASTOGENICITY OF BIGNAY AND TAMARIND WINE Researcher BIANCA P. BUSCAYNO School : Pampanga State Agricultural University Degree : Bachelor of Science in Biology Date Completed : December 2019 Adviser : Evelyn V.Totaan, Ph.D The aim of study was to test the clastogenicity and anti-clastogenicity of two locally produced wines, Bignay and Tamarind. Micronucleus Test revealed thatBigqnay wine is clastogenic while Tamarind wine is non-clastogenic. There is a significant reduction in the clastogenic potential of tetracycline when combined with Tamarind; hence, it is anti-clastogenic. This study may contribute a greater knowledge as regards the effects of drinking wines. vi.

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Item type	Current library	Collection	Call number	Status	Barcode
Theses	PSAU OLM Dissertation, Theses	BS Biology	UT B97 2019 (Browse shelf(Opens below))	Not for loan	UT12404

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