Managing food safety risks in the agri-food industries / Awani K. Singh.
Material type:
- 9789350303740
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Books | PSAU OLM Circulation/Reserved | R 363.192 Si6 2018 (Browse shelf(Opens below)) | Available | PSAU40984 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
R 362.82'921 L144 2013 Social work and domestic violence : developing critical and reflective practice. | R 363.192 M88 2015 HACCP / | R 363.192 P95 2019 Principles of health and safety and food safety supervision in hospitality service / | R 363.192 Si6 2018 Managing food safety risks in the agri-food industries / | R 363.34 M97 2014 Disaster robotics / | R 363.349 H782 2013 Fundamentals of disaster and hazard management / | R 363.60685 R18 2013 Good governance : delivering corruption-free public services / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.