Food processing : advanced (in compliance with NC III) / 3G E-Learning.
Material type:
- 9781984634030
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Books | PSAU OLM Circulation/Reserved | C 664.02 F68 2019 (Browse shelf(Opens below)) | Available | PSAU40983 |
Includes index.
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