Barista : intermediate in compliance with NC II) / 3G E-Learning.
Material type:
- 9781984633804
Item type | Current library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|
Books | PSAU OLM Circulation/Reserved | C 641.87 B25 2019 C.1 (Browse shelf(Opens below)) | 1 | Available | PSAU40968 | |
Books | PSAU OLM Circulation/Reserved | C 641.87 B25 2019 C.2 (Browse shelf(Opens below)) | 2 | Available | PSAU40969 |
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C 641.83 Sa15 [2013] Salads : perfectly prepared to enjoy every day. | C 641.865 St23 2011 The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters / | C 641.87 B25 2019 C.1 Barista : intermediate in compliance with NC II) / | C 641.87 B25 2019 C.2 Barista : intermediate in compliance with NC II) / | C 642 B469 2006 Food service management. | C 642 Sh23 2006 Food service : modern techniques & practices / | C 642.1 G569 1950 Planning and serving your meals / |
In compliance with NC II.
Includes bibliographical references and index.
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